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4 deep fried spring rolls filled with cabbage, onions, carrots and glass noodles. Served with plum sauce.
10 deep fried wonton wrapped with ground marinated chicken and carrots. Served with plum sauce.
Grilled chicken skewers marinated in Thai spices served with homemade peanut sauce.
5 Grilled chicken marinated in Thai spices served with homemade peanut sauce.
Shredded green papaya with sour tamarind, tomatoes, green beans, carrots, roasted peanut with Thai sh sauce.
Crispy vermicelli noodles topped with stir fried ground chicken, carrots, onions served with fresh lettuce.
Ground marinated chicken wrapped with wonton wrappers with carrots, broccoli and cabbage topped with green onions, cilantro and dry garlic.
Hot and sour lemongrass soup with tomatoes, cilantro, onions, kafir-lime leaves and mushroom.
Coconut milk soup with mushrooms, tomatoes, onions and kaf r-lime leaves.
Coconut milk soup with mushrooms, tomatoes, onions and kafir-lime leaves.
Noodle in northern style curry, beansprout, topped with red onions, green onions, cilantro and lime.
Bamboo shoots, bell peppers, zucchini and basil leaves in red curry with coconut milk. Served with steamed jasmine rice.
Bamboo shoots, bell peppers, green beans and basil leaves in green curry with coconut milk. Served with steamed jasmine rice.
Bamboo shoots, bell peppers, green beans and basil leaves in green curry with coconut milk. Served with steamed jasmine rice
Carrots, potatoes and pineapple in yellow curry with coconut milk. Served with steamed jasmine rice.
Bell peppers, onions, carrots, garlic, scallions in chili oil paste with roasted cashew nuts. Served with steamed jasmine rice.
Bell peppers, green beans, onions, garlic, sweet cabbage and fresh basil leaves. Served with steamed jasmine rice.
Bell peppers, carrots, onions, cucumbers, tomatoes, pineapple and green onions. Served with steamed jasmine rice.
Bell peppers, onions, garlic, black mushrooms, mushrooms, and green onions with fresh ginger. Served with steamed jasmine rice.
Stir fried noodles in tamarind sauce with egg, green onions, bean sprouts, and shredded carrots topped with ground peanut.
Bamboo shoots, bell peppers, zucchini and fresh basil leaves in red curry with coconut milk. Served with steamed jasmine rice.
Bamboo shoots, bell peppers, green beans, pineapples and fresh basil leaves in red curry with coconut milk. Served with steamed jasmine rice
Bamboo shoots, bell peppers, green beans, pineapples and fresh basil leaves in red curry with coconut milk. Served with steamed jasmine rice.
Bamboo shoots, bell peppers, green beans and fresh basil leaves in green curry with coconut milk. Served with steamed jasmine rice.
Bamboo shoots, bell peppers, green beans and fresh basil leaves in green curry with coconut milk. Served with steamed jasmine rice
Bell peppers, peas, panaeng curry paste with coconut milk. Served with steamed jasmine rice.
Fried rice with egg, onions, carrots and tomatoes.
Fried rice with egg, onions, pineapple, peas, raisins, yellow curry powder and roasted cashew nuts.
Broccoli topped with peanut sauce.
Stir fried assorted vegetables with garlic and oyster sauce.
Stir fried wide rice noodles in soy sauce with egg, carrots, broccoli and cabbage.
Stir fried wide rice noodles in oyster sauce with bell peppers, broccoli, carrots, and fresh basil leaves.