0 item(s)
Deep fried spring rolls filled with cabbage, onions, carrots and glass noodles. Served with plum sauce.
Deep fried wonton wrapped with ground marinated chicken and carrots. Served with plum sauce.
Grilled chicken marinated in Thai spices served with homemade peanut sauce.
Deep fried marinated chicken wings served with plum sauce.
Shredded green papaya with sour tamarind, tomatoes, green beans, carrots, roasted peanut with Thai fish sauce.
Crispy vermicelli noodles topped with stir fried ground chicken, carrots, onions served with fresh lettuce.
Ground marinated chicken wrapped with wonton wrappers with carrots, broccoli and cabbage topped with green onions, cilantro and dry garlic.
Hot and sour lemongrass soup with tomatoes, cilantro, onions, kaffir-lime leaves and mushroom.
Coconut milk soup with mushrooms, tomatoes, onions and kaffir-lime leaves.
Thin rice noodle in hot and sour soup with galangal, lemongrass, kaffir-lime leaves, green onions, mild chili paste, lime juice, cilantro, beansprout, mushroom and green bean. top with ground peanut
Noodle in northern style curry, beansprout, topped with green onions, cilantro, red onions and lime.
Bamboo shoots, bell peppers, zucchini and fresh basil leaves in red curry with coconut milk. Served with steamed jasmine rice.
Bamboo shoots, bell peppers, green beans, pineapples and fresh basil leaves in red curry with coconut milk. Served with steamed jasmine rice.
Bamboo shoots, bell peppers, green beans and fresh basil leaves in green curry with coconut milk. Served with steamed jasmine rice
Carrots, potatoes and pineapple in yellow curry with coconut milk. Served with steamed jasmine rice
Bell peppers, peas, panaeng curry paste with coconut milk. Served with steamed jasmine rice.
Bell peppers, onions, carrots, garlic, scallions in chili oil paste with roasted cashew nuts. Served with steamed jasmine rice
Bell peppers, green beans, onions, garlic, sweet cabbage and fresh basil leaves. Served with steamed jasmine rice.
Bell peppers, onions, garlic, mushrooms, and green onions with fresh ginger. Served with steamed jasmine rice.
Bell peppers, carrots, onions, cucumbers, tomatoes, pineapple and green onions. Served with steamed jasmine rice.
Broccoli topped with peanut sauce.
Stir fried assorted vegetables with garlic and oyster sauce.
Fried rice with egg, onions, carrots and tomatoes.
Fried rice with egg, onions, pineapple, peas, raisins, yellow curry powder and roasted cashew nuts.
Stir fried rice noodles in tamarind sauce with egg, bean sprouts, carrots, green onions, top with ground peanuts.
Stir fried wide rice noodles in soy sauce with egg, carrots, broccoli, cauliflower and cabbage
Stir fried wide rice noodles in oyster sauce with bell peppers, broccoli, carrots, zucchini and fresh basil leaves.
